Photos of raspberry vinaigrette

Here are the photos from my raspberry vinaigrette.
Recipe:
1 cup crushed fresh raspberries (you can use frozen, but fresh= soo good and aromatic)
1 cup white wine vinegar
1 tbs honey
1 tbs sugar

Put into bowl or jars and stir every 2-3 days. After 3-4 weeks, strain and waterbath.

Raspberries on the plants!

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Flat of raspberries. I picked the ones in the jars; this flat I bought. It was the same price, and I didn't have time that day to pick.

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Vinaigrette all bottled up and waiting to be shaken.
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Aren't they pretty?

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I'm seriously tempted to keep the strained parts and use that for something.