Thursday, August 6, 2009

Photos of raspberry vinaigrette

Here are the photos from my raspberry vinaigrette.
1 cup crushed fresh raspberries (you can use frozen, but fresh= soo good and aromatic)
1 cup white wine vinegar
1 tbs honey
1 tbs sugar

Put into bowl or jars and stir every 2-3 days. After 3-4 weeks, strain and waterbath.

Raspberries on the plants!

Flat of raspberries. I picked the ones in the jars; this flat I bought. It was the same price, and I didn't have time that day to pick.

Vinaigrette all bottled up and waiting to be shaken.

Aren't they pretty?

I'm seriously tempted to keep the strained parts and use that for something.

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