Wednesday, August 26, 2009

Sticky Chicken Coma and paneer...

I made sticky chicken last night. Well, I made it technically the night before and then had it on warm all day. Next time, I'll just cook it throughout the day, but since it was a new recipe, I didn't want to not be in the house with it in the crock pot.

But, long story short: YUM.

I actually de-skinned the chicken prior to cooking. It was still pretty moist, probably because I had most of the white meat in the bottom of the pot (breast down chicken!).

I made simple mashed potatoes to go with it, and then I combined a can of turkey gravy with the drippings to make a tasty gravy (yes, I cheated a little with the can; deal with it).

B wolfed down a plate of the food and then promptly fell asleep. At 7:30. He was tired to begin with so I guess I shouldn't be that surprised. It was nice for him to say he was well-rested this morning though.

In my B-less time last night, I decided to try a new paneer recipe. It looks like it worked! I haven't tried any yet though. It's still in a pressed form but now it's in the fridge. I had great aspirations of cutting it up and tasting it this morning, but I decided to squeeze in a few extra minutes of sleep instead. Will let you know how it turns out...


  1. Thanks for the info on the pumpkins. I will so be using the canned variety!

  2. So glad you guys loved the sticky chicken!