Like.... this basil:
In other kitchen projects TO BE DONE ASAP:
- Make raspberry jam.
- Pressure cook the last 8-10lbs of beef from our freezer, and then freeze the cooked, shredded beef (for easier use)
- Make pesto (see above) with the basil and try some with my garlic scapes.
- Test my uber-cool and exciting pie pocket mold.
- Finish shelling my peas and then freeze them.
- Pick, blanch and freeze my spinach.
In other news, I've been on the look out for a silkie chicken. My husband reads this blog, and right now his eyebrows are probably up in his hairline. Yes dear. AND, I found someone selling some silkie chicks. They are feathered, so no laundry room chickens! And, I can move the portable coop up to near the other coop so they would be easy to care for. I get to go look this afternoon. They're really inexpensive for silkies, so here's hoping!

The limit in typical city limits was 2-3 hens, but they're revising the limitations currently. That's assuming we end up in a smaller lot... I really think that we'll be on a quarter acre or more, so the limitations are much more in our favor (and possibly not applicable).
So yes, dear husband, I've thought about the consequences to my actions. :)
But seriously, aren't the silkies freakishly cute? I have some extra chicken wire. I think I'd fence in some areas with nasty weeds and throw some bird netting over the top. Let them weed my yard for me!
Love silkies! They look like little muppets. I have my heart set on one when we start our chickens next year.
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