I'm making a cake.
I'm taking photos of it, don't worry.
But till then... I've decided to just post that making non-chocolate brown icing is challenging.
"Huh?" you ask...
The only request I received on the cake (it's for a friend's party tonight) was from his wife: "Chocolate cake with vanilla icing."
Thing is though, the design of the cake I had decided on called for brown icing.
So, I had to make brown (non-chocolate) vanilla icing.
In case you're wondering, the coloration is a combo of vanilla and black, red, and yellow food dye.
And I only got a little dye on my hands. Bonus points.
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