Last night, our house was filled with wonderful smells. Results of the night? Reasonable. The potatoes were a bit overspiced for our tastes. The chicken? Wonderful, but next time we'll choose something boneless.
At least my pantry is full of wonderful new spices though.
So, I think the next step is to try to make Indian food that is more saucy and gravy-based... I have just the recipe: Malai Kofta Curry, a North Indian dish. It looks good... hopefully it will taste good too!!!!
Rooting Boxwood Cuttings
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